I use almond milk most days – actually come to think of it – I have not had cow’s milk (except for the very rare cappuccino) for… Read more “Day 23 – Almond Milk”
Author: Ally
Passionate about Health and Nutrition. Love Raw Food ...
Day 22 – Strawberry Smoothie
This morning I popped some strawberries into the kids lunches and still had a few left over – so I decided to make them into the delicious… Read more “Day 22 – Strawberry Smoothie”
Day 21 – Raw Chocolate Frosted Cup Cakes
I do have a sweet tooth and I do love my nuts and dried fruit mixed together in a yummy dessert or sweet treat. This recipe requires a… Read more “Day 21 – Raw Chocolate Frosted Cup Cakes”
Day 20 – Spinach and Hemp Salad
I was looking forward to this salad and I am sure is would be absolutely every bit as yummy as I think it would be. It is strange… Read more “Day 20 – Spinach and Hemp Salad”
Day 19 – Green Curry Soup
I have just finished my first ever raw soup! I was a tad reluctant at the thought of a cold soup but after trying this recipe, I… Read more “Day 19 – Green Curry Soup”
Day 18 – Sun-Dried Tomatoes
These are a lovely crispy snack you can eat on the run, or you can add to salads, or even add to other dishes like pasta sauce… Read more “Day 18 – Sun-Dried Tomatoes”
Day 17 – Minty Honeydew Juice
It is so hot today in Melbourne – it was predicted to reach 38 degrees and I am pretty sure it must’ve. Tonight I made what was… Read more “Day 17 – Minty Honeydew Juice”
Day 16 – Rawsagna
Well as the name suggests – this is a recipe for raw lasagne… and it has no meat and no pasta… so it kind of leaves you… Read more “Day 16 – Rawsagna”
Day 15 – Coconut-Mango Ceviche
I forgot I was heading out for dinner tonight – so no rawsagna tonight – instead I decided to whip up a quick salad for lunch. Young… Read more “Day 15 – Coconut-Mango Ceviche”
Day 14 – Macadamia-Spinach Ricotta
It is a wonderful day today – the very first strawberry in the garden has reached a fully ripened stage unscathed by birds (thanks little Morph cat). … Read more “Day 14 – Macadamia-Spinach Ricotta”
Ally's Raw Kitchen 