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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Day 212 – Nachos Dip

This is such a yummy dip with the corn chips I made the other day… just have to be careful you don’t eat the whole lot in… Read more “Day 212 – Nachos Dip”

12 June 201313 June 2013 by Ally

Day 211 – Ginger Chocolates

I promised about 2 months ago I would make ginger chocolate for my boyfriend… Thought I should probably follow through with it 🙂 Very simple chocolate to… Read more “Day 211 – Ginger Chocolates”

11 June 201312 June 2013 by Ally

Day 210 – Pecan and Berry Chia Porridge

I have never really been a great fan of chia porridge but I have to say that this chia porridge is actually REALLY good.  I left mine… Read more “Day 210 – Pecan and Berry Chia Porridge”

10 June 20138 June 2013 by Ally

Day 209 – Corn Tortilla Chips

There will no longer be a need to go out and buy corn chips – make these! They are really good and I especially like the little… Read more “Day 209 – Corn Tortilla Chips”

9 June 20138 June 2013 by Ally

Day 208 – Vanilla Cacao Almond

I remember as a little girl going to the market and getting a little bag of vanilla toffee coated peanuts.  This recipe reminds me of eating those… Read more “Day 208 – Vanilla Cacao Almond”

8 June 20138 June 2013 by Ally

Day 207 – Spicy Mexican Cabbage

There is something about producing a dish which has almost all the colours of the rainbow in it.  You know that just because you are producing a… Read more “Day 207 – Spicy Mexican Cabbage”

7 June 20136 June 2013 by Ally

Day 206 – Spinach Salad with Asian Ginger Vinaigrette

I just need to say that I absolutely love eating raw food! I am constantly blown away with how good you can make raw fruit and vegetables… Read more “Day 206 – Spinach Salad with Asian Ginger Vinaigrette”

6 June 2013 by Ally

Day 205 – Brazil-Nut Milk

As an alternate to almond milk I like to use Brazil Nut Milk in my smoothies for a change. Brazil Nuts are high in selenium which is… Read more “Day 205 – Brazil-Nut Milk”

5 June 20136 June 2013 by Ally

Day 204 – Raw Raffaello

These are amazingly yummy and so easy to make… Ingredients:…makes 12… 2 cups desiccated coconut 1 cup cashew flour (made by processing cashews until fine and powdery)… Read more “Day 204 – Raw Raffaello”

4 June 20135 June 2013 by Ally

Day 203 – Mandarin and Pomegranate Cheesecake

Time for another raw cheesecake recipe – something seasonal and tangy with lots of citrus to ward off colds and flu and build up the immune system.… Read more “Day 203 – Mandarin and Pomegranate Cheesecake”

3 June 20133 June 2013 by Ally

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