This is such a yummy dip with the corn chips I made the other day… just have to be careful you don’t eat the whole lot in… Read more “Day 212 – Nachos Dip”
Category: Sauces and Dips
Day 195 – Orange Cashew Cream
This is a slight variation on the usual cashew cream recipe and works really well with crumbles. Ingredients: 1 1/2 cups soaked cashews (for 2-4 hours) 2… Read more “Day 195 – Orange Cashew Cream”
Day 189 – Raw Parmesan
This is a simple recipe that is handy to have available to sprinkle on pasta, rawsagna or any salad. Quick and easy! Ingredients: 1 cup walnuts (I… Read more “Day 189 – Raw Parmesan”
Day 184 – Zucchini Hummus
It is exciting this week to have a couple of health food books arrive in the post – including 1 new raw food recipe book. I needed… Read more “Day 184 – Zucchini Hummus”
Day 174 – Vanilla Sauce
Sometimes you just need a little something to go with some fresh strawberries, a pie or over fruit crumble… this is it! This is so delicious and rich,… Read more “Day 174 – Vanilla Sauce”
Day 165 – Pecan Pate
We made this dip on the final day of the raw food cooking class. I like most dips, but this one had my coming back for more…… Read more “Day 165 – Pecan Pate”
Day 161 – Capsicum Dip
This dip is not really a dip – it is more like a thick sauce you want to eat with everything. It is light and tasty and… Read more “Day 161 – Capsicum Dip”
Day 156 – Asian Dipping Sauce
This sauce is just like the dipping sauce you get with rice paper rolls – not the pea nutty sauce – the other sweet and sour sauce…… Read more “Day 156 – Asian Dipping Sauce”
Day 150 – Sun-Dried Heirloom Tomato Ketchup
Ok so the colour of this ketchup is not bright red like we are used to seeing in the shops. This ketchup is made from my own… Read more “Day 150 – Sun-Dried Heirloom Tomato Ketchup”
Day 149 – Pesto Aioli
I love a dipping sauce for a vegetable platter, some dehydrated crackers or bread, or perhaps just some of those occasional hot chips… Nothing is better than… Read more “Day 149 – Pesto Aioli”
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