I just need to say that I absolutely love eating raw food! I am constantly blown away with how good you can make raw fruit and vegetables… Read more “Day 206 – Spinach Salad with Asian Ginger Vinaigrette”
Category: Salads
Day 199 – Asian Beet Flower Salad
This is a pretty and colourful salad and I reckon even the name of this salad looks pretty to read. I was feeling melancholy yet wanting to… Read more “Day 199 – Asian Beet Flower Salad”
Day 186 – Sweet Beetroot Salad
This is a great salad to have on hand in the fridge to add to your lunch or dinner plate.Simple to make, easy ingredients… you can add… Read more “Day 186 – Sweet Beetroot Salad”
Day 177 – Massaged Kale Salad
Today I found out that I have been accepted into Uni to study Nutrition – I am very excited at the wealth of knowledge that I will… Read more “Day 177 – Massaged Kale Salad”
Day 169 – Raw Beetroot, Carrot and Apple Salad with Ginger Lime Dressing
This salad works so well with Falafels! The sweetness of this salad harmonises perfectly with the nutty saltiness of the falafels… Explore for yourself…. Ingredients: 3 – 4… Read more “Day 169 – Raw Beetroot, Carrot and Apple Salad with Ginger Lime Dressing”
Day 160 – Marinated Kale Salad
Arrived in Perth and headed off to Fremantle… the place where literally anything goes… OK – so the backpackers was a little too much for me so… Read more “Day 160 – Marinated Kale Salad”
Day 140 – Simple Green Salad
This was such a lovely salad to come home and make. We had it as the perfect accompaniment to some falafels… delicious and light! Ingredients: 2 Tbsp.… Read more “Day 140 – Simple Green Salad”
Day 137 – Tangy Carrot and Beetroot Salad
With loads of carrots in the fridge and having just pulled out 1 of the last of our beetroots – this seemed like the perfect Good Friday… Read more “Day 137 – Tangy Carrot and Beetroot Salad”
Day 134 – Asian Cucumber Salad
This went well with my rice paper rolls for lunch. Refreshing and light – this salad will go with just about anything! Ingredients: 1/4 cup apple cider… Read more “Day 134 – Asian Cucumber Salad”
Day 119 – Cheesy Miso Kale Salad
Ingredients: 8-10 cups Kale 1 1/2 Tbsp. chickpea miso – I have no idea what this is – so I used my trusty packet miso soup sachet!… Read more “Day 119 – Cheesy Miso Kale Salad”
Ally's Raw Kitchen 