Inspired by a recipe from Luke and Scott – I decided to convert their Paleo Parfait (thanks Fiona) into a Raw Breakfast Parfait and I must say I am… Read more “Raw Breakfast Parfait”
Category: Dehydrated Goodies
Mexican Fiesta – Nachos
Inspired by the raw chef – Russell James – I set to work to create these oh so very delicious raw nachos. It takes a good day… Read more “Mexican Fiesta – Nachos”
Day 361 – Cheesy Kale Crackers
I found this recipes on the internet and it is another one I am not 100% keen on… it turned out very dry and I think really… Read more “Day 361 – Cheesy Kale Crackers”
Day 357 – Rosemary and Garlic Croutons
So many raw food recipes have amazing intense flavours – the process of dehydrating rather than baking keeps so much flavour – these are just gorgeous. Rosemary… Read more “Day 357 – Rosemary and Garlic Croutons”
Day 352 – Seed Mix
This is gotta be one of the easiest recipes ever – just takes a while in the dehydrator ’tis all 🙂 Seeds are a great snack with… Read more “Day 352 – Seed Mix”
Day 345 – Mini Burgers
These cute vegetable burgers are just yummy and smell so great when dehydrating – I did pinch one or two on the way past the dehydrator before… Read more “Day 345 – Mini Burgers”
Day 340 – Coconut Wraps
I have been meaning to make these wraps for months – they get written down on my list for the week and then I freak out convinced… Read more “Day 340 – Coconut Wraps”
Day 338 – Sicilian Flax Crackers
Grab some of these ‘warming’ crackers with some cheese and antipasto and probably a glass of red and enjoy a absolute treat! The first time I made… Read more “Day 338 – Sicilian Flax Crackers”
Day 334 – Raw Curry Burgers
How easy is this recipe – just 5 ingredients…. You can choose to dehydrate or simply place in the oven to warm – or even eat straight… Read more “Day 334 – Raw Curry Burgers”
Day 325 – Mediterranean Almond Bread
This is a really easy raw bread to make and perfect for when you are hanging out for a salad sandwich. This is gluten free and extremely… Read more “Day 325 – Mediterranean Almond Bread”