My rejuvelac has been sitting in the fridge now for nearly 2 weeks patiently waiting for me to return to the kitchen and complete my mission of making ‘real… Read more “Day 172 – Grezzo Cheese”
Category: A Recipe You Can Do Today!
These babies are good raw food recipes that require either many ingredients or a little time – but you can do it all today!
Day 163 – Carrot, Apple Kuchen
Too many amazing recipes – I can’t choose which one to blog about. The day was again absolutely jam packed full of a variety of recipes. We… Read more “Day 163 – Carrot, Apple Kuchen”
Day 162 – Nori Rolls
What a fabulous day of raw food cooking at the Raw Food Cooking School! From Bircher muesli for breakfast, zucchini pasta for lunch to Nori rolls for… Read more “Day 162 – Nori Rolls”
Day 158 – Vanilla Ice-Cream
This is a simple ice-cream recipe that is coconut free! Ingredients: 2 Tsp. vanilla paste 2 1/2 cups almond milk 1 1/2 cups medjool dates (pitted) Method: Place… Read more “Day 158 – Vanilla Ice-Cream”
Day 157 – Cabbage Wraps
Forget Rice Paper Rolls – have these gorgeously crunchy wraps with Asian Dip. They are so good – lunch tomorrow for me… and I must confess I… Read more “Day 157 – Cabbage Wraps”
Day 151 – Peach Coffee Cake
What a delight it was to come home and make this cake. The cinnamon, vanilla, coffee, peaches, nutmeg and sweeteners… you simply can’t help but munch on a… Read more “Day 151 – Peach Coffee Cake”
Day 148 – Raw Tiramisu
My son just loves Tiramisu and will always ask for me to make that for his birthday or for something special. He is also willing to try… Read more “Day 148 – Raw Tiramisu”
Day 139 – Raw Easter Chocolate
Happy Easter! My biggest challenge with this recipe was making them look gorgeous – like shop bought chocolate. The mixture doesn’t actually fully melt but remains quite… Read more “Day 139 – Raw Easter Chocolate”
Day 138 – Mixed Berry Cheesecake
The family missed out on trying my Blackberry Cheesecake last time because we had a car breakdown – but this time – I hope they get to enjoy this Mixed Berry Cheesecake instead 🙂
A few steps involved – but pretty easy to make really.
Ingredients:
base:
1 1/2 cups macadamia nuts (or a combination of walnuts and macadamia nuts)
1/2 cup dates
1/4 cup dried, unsweetened coconut
1 pinch sea salt
cheesecake:
3 cups cashews
3/4 cup lemon juice
3/4 cup agave or honey
3/4 cup coconut oil, melted
1 tablespoon vanilla
topping:
2 cups frozen mixed berries
1/2 cup dates
Method:
Place macadamia nuts, salt and dates into your food processor. Process nuts and dates until well processed but still airy.
Sprinkle the coconut into the base of your cheesecake pan (or I just use my square brownie pan) and press the macadamia nut mixture in firmly.
Combine the cheesecake ingredients in a blender and blend until smooth. You may need to stop the blender a few times and scrap down the sides and blend again. Pour mixture on top of crust.
Place the cheesecake into the freezer while you make the topping. I find it help to freeze overnight, if possible.
In a blender, blend the frozen berries and dates – you may like to defrost the berries first a bit to help with the blending.
Replace the cheesecake into the freezer for an hour.
Cut into pieces and defrost an hour before serving.
Enjoy!
Ally x
Day 136 – Raw Hot Cross Buns
I am entering the long Easter weekend and again find myself behind with my blogs! I find my weekends are productive and creative times where I indulge… Read more “Day 136 – Raw Hot Cross Buns”
Ally's Raw Kitchen 