I was flicking through Jenny Ross’ Raw Basics cook book and saw this Happy Halva recipe and it made me think of the first time I was… Read more “Day 63 – Happy Halva”
Author: Ally
Day 62 – Cream of Lettuce Soup
I did mention that I have loads of lettuce to eat… There is not a lot you can do with lettuce, that I have discovered yet, apart… Read more “Day 62 – Cream of Lettuce Soup”
Day 61 – Lettuce Burritos
I really need to start seriously eating the lettuce growing in my garden… OK I planted too much in the first place – being the novice gardener… Read more “Day 61 – Lettuce Burritos”
Day 60 – New York-Style Cheesecake
I am extremely excited about this recipe. From the very moment that Alissa’s cookbook (Raw Food for Everyone) arrived in the mail I have wanted to make… Read more “Day 60 – New York-Style Cheesecake”
Day 59 – Ally’s Kale Salad
Still excited by Kale – I was extremely pleased to find that my fridge had been restocked with a bunch of Kale – so I set about… Read more “Day 59 – Ally’s Kale Salad”
Day 58 – Greek Pizza
Using the delicious Pizza Crusts from yesterday – I am going to make Greek Pizza. Again this comes from Alissa Cohen’s book, ‘Raw Food for Everyone’. This… Read more “Day 58 – Greek Pizza”
Day 57 – Pizza Crusts
Pizza is something we have always eaten in our house. Kids love it and I love it! We often make our own from scratch or buy them… Read more “Day 57 – Pizza Crusts”
Day 56 – Sun-Dried Tomato Kale Chips
I absolutely had to find out how to make Kale Chips after tasting Loving Earths Cashew, Carrot and Coriander Yellow Kale Chips that I found at the Health… Read more “Day 56 – Sun-Dried Tomato Kale Chips”
Day 55 – Waldorf Salad
I must admit – I have never been a fan of Waldorf Salad – I just don’t think apples should go into a creamy type salad –… Read more “Day 55 – Waldorf Salad”
Day 54 – Quick Mayonnaise
This is such an easy Mayo to make – a little disturbing that it is pale green at the end – but tastes great – just like a… Read more “Day 54 – Quick Mayonnaise”