I really do enjoy a good Granola with crunchy nuts and buckwheat, sweet cranberries, sesame seeds all brought together with a spicy sweetness. Sometimes though Granola has… Read more “Day 222 – Buckwheat, Pecan, Apple Granola”
Day 221 – Chocolate Chip Cookies
I make awesome non-raw, proper cooked, chocolate cookies – you know the ones… loaded with brown sugar and butter, eggs and white flour and of course Cadbury… Read more “Day 221 – Chocolate Chip Cookies”
Day 220 – Mint Infused Sake
This is a lovely refreshing sake infusion for anyone who like a drink and might I say… so easy to make! Ingredients: 500 mls sake 1/2 cup… Read more “Day 220 – Mint Infused Sake”
Day 219 – Orange Coconut Sugar
Sometimes you just want to add a bit of sweetness, but something with a bit of a sweet yet colourful tang… this is your perfect sweetner for… Read more “Day 219 – Orange Coconut Sugar”
Day 218 – Insalata di Trattoria
I am guessing that the title given to this salad might mean it is good enough for eating at a restaurant… I don’t know very much Italian… Read more “Day 218 – Insalata di Trattoria”
Day 217 – Spicy Pepitas
These are absolutely delicious! I snacked on them while cooking dinner tonight and had them on my veges at lunch time… Do you remember ever just wanting… Read more “Day 217 – Spicy Pepitas”
Day 216 – Chocolate Chia Pudding
I am actually going to call this chocolate chia pudding instead of chocoalte chia porridge because I reckon it is just like eating chocolate mousse. I was… Read more “Day 216 – Chocolate Chia Pudding”
Day 215 – Protein Balls
I found an article in The Age this week about Protein Balls and after reading the article and recipe – I thought hello… these are just like… Read more “Day 215 – Protein Balls”
Day 214 – Chocolate Go-Go Balls
When I first made these I thought they were too rich – but after enjoying one or two out of the fridge over the past day –… Read more “Day 214 – Chocolate Go-Go Balls”
Day 213 – Latin Vegetables
There is something about the colder weather that draws you to slightly warmer food both in temperature and spice – this raw recipe does both! A plate… Read more “Day 213 – Latin Vegetables”
Ally's Raw Kitchen 