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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Category: Oh Boy Plan Ahead

The kind a recipes you wish you had planned well in advance. These ones require you to start preparing required ingredients days ahead.

Day 205 – Brazil-Nut Milk

As an alternate to almond milk I like to use Brazil Nut Milk in my smoothies for a change. Brazil Nuts are high in selenium which is… Read more “Day 205 – Brazil-Nut Milk”

5 June 20136 June 2013 by Ally

Day 203 – Mandarin and Pomegranate Cheesecake

Time for another raw cheesecake recipe – something seasonal and tangy with lots of citrus to ward off colds and flu and build up the immune system.… Read more “Day 203 – Mandarin and Pomegranate Cheesecake”

3 June 20133 June 2013 by Ally

Day 196 – Savoury Seeds

I am often guilty of snacking on nuts which are a great source of protein and good fats, but too many nuts will cause you to put… Read more “Day 196 – Savoury Seeds”

27 May 201327 May 2013 by Ally

Day 171 – Pizza Flaxseed Crackers

Flaxseed (or Linseed) crackers have got to be one of the essentials of a raw food diet.  They replace water crackers when having dips… they add carbs… Read more “Day 171 – Pizza Flaxseed Crackers”

2 May 201328 November 2013 by Ally

Day 170 – Chia Bread

Today is the first of May and I am beginning to count down to my half way mark… By Day 183 I will be half way to… Read more “Day 170 – Chia Bread”

1 May 20132 May 2013 by Ally

Day 159 – Rejuvelac

I am really keen to make a cheese out of the fermented liquid Rejuvelac.  The Rejuvelac acts as a starter culture for the cheese and apparently the… Read more “Day 159 – Rejuvelac”

20 April 201328 November 2013 by Ally

Day 128 – Gnocchi Carbonara

This is a decadent rich recipe that requires quite a few steps. I’ve been working on the ‘parts’ for this recipe over the last few days 🙂… Read more “Day 128 – Gnocchi Carbonara”

20 March 201321 March 2013 by Ally

Day 114 – Lemon, Lavender and Blackberry Cheesecake

I would say that my kids are a pretty good judge of a great dessert! After a single bite of this one, my son exclaims,  “Amazing, absolutely awesome!” and… Read more “Day 114 – Lemon, Lavender and Blackberry Cheesecake”

6 March 201328 November 2013 by Ally

Day 110 – Wild Mushroom Fettuccine

Finally, it is time to make the Wild Mushroom Fettuccine – I am excited by all the herbs and spices that are going into this dish –… Read more “Day 110 – Wild Mushroom Fettuccine”

2 March 20137 April 2013 by Ally

Day 109 – Saffron Sauce

This sauce goes with the Wild Mushroom Fettuccine I am making tomorrow. This recipe makes 6 cups of sauce. Ingredients: .5 gram saffron threads (I know these… Read more “Day 109 – Saffron Sauce”

1 March 20132 March 2013 by Ally

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