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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Category: Meals

Day 188 – Spaghetti alla Marinara

I’ve made a few different raw Marinara sauces over the past year and I have to say this is my favourite and the kids agree.  I am… Read more “Day 188 – Spaghetti alla Marinara”

19 May 201320 May 2013 by Ally

Day 185 – Pakora’s

I’ve had such an unorganised week this week.  Raw food does take a bit of planning to ensure you have a variety of dishes across a wide… Read more “Day 185 – Pakora’s”

16 May 201317 May 2013 by Ally

Day 182 – Vegetable Nori Rolls

I’ve made Nori rolls before and blogged about them, but I thought I’d like to try at least one or two other recipes for the ‘rice’ part… Read more “Day 182 – Vegetable Nori Rolls”

13 May 201312 May 2013 by Ally

Day 168 – Falafels

I just love raw falafels.  They taste just like real falafels without the ‘cooked’ part! Mine are currently in the dehydrator – so you will hear all… Read more “Day 168 – Falafels”

29 April 201330 April 2013 by Ally

Day 162 – Nori Rolls

What a fabulous day of raw food cooking at the Raw Food Cooking School! From Bircher muesli for breakfast, zucchini pasta for lunch to Nori rolls for… Read more “Day 162 – Nori Rolls”

23 April 2013 by Ally

Day 160 – Marinated Kale Salad

Arrived in Perth and headed off to Fremantle… the place where literally anything goes… OK – so the backpackers was a little too much for me so… Read more “Day 160 – Marinated Kale Salad”

21 April 201322 April 2013 by Ally

Day 128 – Gnocchi Carbonara

This is a decadent rich recipe that requires quite a few steps. I’ve been working on the ‘parts’ for this recipe over the last few days 🙂… Read more “Day 128 – Gnocchi Carbonara”

20 March 201321 March 2013 by Ally

The Super Quick Six!

12/03/2013 – I have been holidaying in Perth over a long weekend which makes regular blogging and raw food cooking extremely difficult! So I’ve returned home from… Read more “The Super Quick Six!”

14 March 201314 March 2013 by Ally

Day 120 – Zucchini Pasta with Basil Pesto and Pumpkin Seed Parmesan

Sounds fancy – difficult to make! Not so much… Easy and Tasty! Ingredients: 1 large zucchini, spiralised 1 cup basil and spinach combo 1 Tsp. lemon juice… Read more “Day 120 – Zucchini Pasta with Basil Pesto and Pumpkin Seed Parmesan”

12 March 201315 March 2013 by Ally

Day 115 – Marinara Pasta

You need a dinner that takes 10 minutes to make after a busy day – this is it! Ingredients: (to serve 2) 1 Zucchini, spiralled into noodles… Read more “Day 115 – Marinara Pasta”

7 March 20135 March 2013 by Ally

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