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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Category: Entrees

Day 89 – Chia Bread Sandwich

Still in using up left overs mode – and inspired by Yong Green’s Cashew Bread open sandwich – I decided to put together one of my own… Read more “Day 89 – Chia Bread Sandwich”

9 February 2013 by Ally

Day 84 – Hierloom Tomato Bruschetta

The tomatoes growing in our garden are just beginning to ripen and it is so exciting heading out each evening to bring in a ripened crop. We… Read more “Day 84 – Hierloom Tomato Bruschetta”

4 February 20135 February 2013 by Ally

Day 62 – Cream of Lettuce Soup

I did mention that I have loads of lettuce to eat… There is not a lot you can do with lettuce, that I have discovered yet, apart… Read more “Day 62 – Cream of Lettuce Soup”

13 January 201313 January 2013 by Ally

Day 47 – Beetroot Tartlet Cases

Not only is my zucchini in abundance but also my beetroot. This was a cute little recipe I found on http://www.rawfoodrecipes.com – and it uses up 2… Read more “Day 47 – Beetroot Tartlet Cases”

29 December 201228 November 2013 by Ally

Day 43 – Zucchini Ravioli

A very Merry Christmas to you! Something light for lunch today…  and the necessity to use up some of the many zucchini’s growing in the back yard… Read more “Day 43 – Zucchini Ravioli”

25 December 20121 January 2013 by Ally

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