Ann Wigmore is renown for her establishment of the Hippocrates Institute – a place to go for healing and wellness. One of her favourite recipes and one… Read more “Day 303 – Ann’s Energy Soup”
Tag: Rejuvelac
Day 293 – Miso-Cashew Cheese
I’ve been meaning to revisit my Grezzo cheese for sometime – and I did just that over the weekend. I’ve taken a basic Grezzo cheese made with… Read more “Day 293 – Miso-Cashew Cheese”
Day 172 – Grezzo Cheese
My rejuvelac has been sitting in the fridge now for nearly 2 weeks patiently waiting for me to return to the kitchen and complete my mission of making ‘real… Read more “Day 172 – Grezzo Cheese”
Day 159 – Rejuvelac
I am really keen to make a cheese out of the fermented liquid Rejuvelac. The Rejuvelac acts as a starter culture for the cheese and apparently the… Read more “Day 159 – Rejuvelac”
Ally's Raw Kitchen 